Tinos, The miraculous island of Cyclades

Welcome to Tinos, a destination that leaves an indelible mark on the hearts of those who venture here. Renowned for the revered image of the Virgin Mary, this Cycladic island holds far more treasures than meets the eye. Immerse yourself in the untamed allure of Tinos, where wind-sculpted rocks and crystal-clear blue waters beckon. Explore the Cycladic villages, adorned with picturesque flower-filled courtyards and steep slopes, each one unveiling its own unique charm.Delight in the diversity of Tinos, where you can discover secluded shores or vibrant organized beaches, perfect for soaking up the sun. Indulge in the flavors of the island as you savor delectable local dishes served in quaint village eateries. Lose yourself in the rich tapestry of history as you wander through labyrinthine alleys and encounter countless churches that bear witness to the island's past.

Beyond its religious significance, Tinos boasts a cultural and historical wealth that will captivate your senses. From the Holy Temple of the Virgin Mary to its vibrant traditions, this island offers a glimpse into a bygone era. The legacy of renowned artists such as Pheidias and Giannoulis Halepas echoes through time, and you can witness their remarkable works at the Tinian Culture Foundation.

Immerse yourself in its natural splendor, embrace its cultural treasures, and create unforgettable memories amidst its captivating landscapes.

Enjoy Tinian cuisine

Tinian gastronomy uses and mixes the items of its local production and give you a pure, local identity. The inhabitants have always been producers and cultivate legumes and vegetables, create their own wine and raki, cheese, raise animals. Local and exquisite products,that are worth trying include mageiritsa soup, savori with petimezi, octopus with vinegar, louza, pitsounia, cabbage stuffed with rice, quail with rice, rabbit stew, artichokes, salad with kritamo, rusks with anise, pumpkin pie, quince paste, xerotigana, fish, donuts, sweet cheese pies and of course sausage.

Best time to visit Tinos and why

If your goal is to relax and enjoy the beauties of the island, the sea and some sights, then by all means avoid visiting the island on the feast of the Virgin Mary (15th August) . Alternatively, we recommend September which is an equally ideal holiday month with less tourists.

How to use transportation in Tinos

Port transfer options

You will reach Tinos from the ports of Rafina and Piraeus.

Depending on the ferry company and the port of departure you choose, the trip takes from 1.5 to 5 hours. Alternatively, you can travel by airplane to Mykonos and take a boat to the island of Tinos.